“I brought you guys here to show you what we do,” David says.
“You make sandwiches now?” I joke as I look at the lanchonete counter.
David laughs. “Well that’s one way of putting it, but there’s a bit more to it: we actually work to enable and encourage disadvantaged youth to develop careers in gastronomy. So this means we provide cookery courses and help students to develop sustainable food businesses within their communities.”