article by David Prior
For David Hertz, the food activist and founder of the Brazilian nonprofit Gastromotiva, it is a skill to lift people out of poverty.
“What is cooking?” was the question posed by the organizers of this year’s MAD symposium. During the two-day festival in Copenhagen, which culminated yesterday, it was perhaps never fully answered.
Read the whole article
Tags:#CoolBrandsPeople, Brasil, Brazil, Chef, CoolBrands, CoolBrands People, David, David Hertz, Gastromotiva, Gastronomy, Hertz, Sao Paulo, Social Business, Social Entrepreneur